Infection Prevention and Control → 3.5. Food Hygiene

1. Introduction 0/7

This lesson provides a general introduction to infection control.
- Lecture 1.1
  
  1.1. Infection Prevention and Control
- Lecture 1.2
  
  1.2. How Infections Occur
- Lecture 1.3
  
  1.3. Chain of Infection
- Lecture 1.4
  
  1.4. Breaking the Chain of Infection
- Lecture 1.5
  
  1.5. Standard and Transmission-based Precautions
- Lecture 1.6
  
  1.6. Everyone’s Responsibility
- Lecture 1.7
  
  1.7. Training, Guidelines, and Regulations
2. Transmission and Chain of Infection 0/7

This lesson explains what is the chain of infection, how infectious agents are transmitted and how to break the chain of infection.
- Lecture 2.1
  
  2.1. Infectious Agents
- Lecture 2.2
  
  2.2. Reservoir
- Lecture 2.3
  
  2.3. Portal of Exit
- Lecture 2.4
  
  2.4. Mode of Transmission
- Lecture 2.5
  
  2.5. Portal of Entry
- Lecture 2.6
  
  2.6. Susceptible Host
- Lecture 2.7
  
  2.7. How to Break the Chain of Infection
3. Infection Prevention and Standard Precautions 0/11

This lesson describes the standard precautions to be used by everyone in order to prevent infections.
- Lecture 3.1
  
  3.1. Hand Hygiene
- Lecture 3.2
  
  3.2. Video: How to handwash with soap and water
- Lecture 3.3
  
  3.3. Video: How to hand-rub with an alcohol-based formulation
- Lecture 3.4
  
  3.4. Respiratory Hygiene and Cough Etiquette
- Lecture 3.5
  
  3.5. Food Hygiene
- Lecture 3.6
  
  3.6. Cleaning and Laundry
- Lecture 3.7
  
  3.7. Personal Protective Equipment (PPE) and Risk Assessment
- Lecture 3.8
  
  3.8. Video: How to Safely Put on Personal Protective Equipment
- Lecture 3.9
  
  3.9. Video: How to Safely Take off Personal Protective Equipment
- Lecture 3.10
  
  3.10. Social Distancing
- Lecture 3.11
  
  3.11. Waste Management
4. Infection Control and Transmission-based Precautions 0/3

This lesson describes the transmission-based precautions to be established by organizations in order to control infections.
- Lecture 4.1
  
  4.1. Contact Precautions
- Lecture 4.2
  
  4.2. Droplet Precautions
- Lecture 4.3
  
  4.3. Airborne Precautions
Quiz / Exam 0/1

Test your knowledge
- Quiz 6.1
  
  Infection Prevention and Control
  16 questionsFinal